The Tilley family has transitioned from a dairy to multi-species livestock farm, selling meat directly to consumers at farmer’s markets and retail shops. The farm focuses on grass-fed Red Devon Cattle, as well as poultry and pork production. We will also be joined by Steve Hadcock, Beginning Farmer and Market Development Educator to discuss how to draw more customers to your display, farmers market stall, or farm. Also, staff from New York State Agriculture and Markets to discuss the New York State Cattle Health Assurance Program. Pre-registration $10 by September 10, 2019 at http://tinyurl.com/SeedstockBeefProduction. $15 thereafter.